Remember last month I mentioned I was growing pickling cucumbers.
I'm finally getting enough raw pickling cucumbers to process.
First I made some spears.
And then Jim ask that I make some slices because they are great on hamburgers.
I have been using Mrs. Wages Kosher Dill Pickle mix. I had to make a special trip to Walmart as my local Safeway and Bel Air did not carry the mix. I am getting enough cucumbers for 4 pints at a time and I am using half a package of the mix with the suggested amounts of water and vinegar.
The spears are very zesty.
Hopefully this weekend we will grill some hamburgers to try out the slices.
Have you ever pickled lemon cucumbers? My SIL is going to have a bumper crop! Yours look tasty. I may look for that pickling mix. Every time I have ever tried pickles, they just don't have the right flavor.
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