Saturday, August 7, 2010
So what does one do with ripe tomatoes from the Soil Born Farm CSA along with the tomatoes being grown at the York casa - make tomato sauce. Along with garlic from the CSA box is fresh bay leaf, rosemary and basil from the backyard. This is all going in the freezer as I am off tomorrow to Seattle to celebrate my youngest sister's 50th which was back in December but we wanted a little warmer weather. See you all in a week with more fun.