I took some good friends to the airport yesterday. My "tip" was some wonderful homegrown tomatoes. We are growing tomatoes on our back deck but we are still waiting for the first red ripe tomato. As you can see, still on the orange side. We do, however, have plenty of basil. A quick trip to Whole Foods for some fresh local mozzarella, a little olive oil, capers, salt and pepper and we have for my dinner tonight a fresh, homemade Caprese salad. Yum.
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