I have become a vegetable pusher. The goal each week is to consume the vegetables in the CSA box before I pick up the new one. I haven't been winning. So far we've been getting lots of greens which I am not sure how to freeze or dehydrate so creative cooking 101 has been happening here. Some successful, others not. These beautiful carrots were in the box today. I don't like cooked carrots. Either does Jim so they will be eaten raw. Along with the carrots we have squash, collards, kale, cipollini onions, kohlrabi and cauliflower.
Tonight with our grilled hamburgers we had sauteed squash and a kale oven frittata. Thank you Natalie for the recipe for the frittata. I put my own twist to it and it came out delicious. I'm not sure Jim is enjoying the CSA box experience as much as myself. It should be real interesting when the children come to visit.