I follow several cooking blogs. One that I enjoy is Smitten Kitchen. Her most recent post is about corn, buttermilk and chive popovers. Yes, I own a popover pan and I have chives growing in the herb patch so I just couldn't resist. I did use frozen corn that I defrosted because I wanted to save my corn on the cob for the grill. Maybe next time I will grill an extra cob to add to the popovers.
The popovers went great with our barbecued ribs, grilled corn on the cob and Caesar salad.
And here is a little video of the attack dog taking care of a weed.