Monday, August 1, 2011

Corn, Buttermilk and Chive Popovers

I follow several cooking blogs.  One that I enjoy is Smitten Kitchen.  Her most recent post is about corn, buttermilk and chive popovers.  Yes, I own a popover pan and I have chives growing in the herb patch so I just couldn't resist.  I did use frozen corn that I  defrosted because I wanted to save my corn on the cob for the grill.  Maybe next time I will grill an extra cob to add to the popovers. 

 The popovers went great with our barbecued ribs, grilled corn on the cob and Caesar salad.

And here is a little video of the attack dog taking care of a weed.

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