Wednesday, August 7, 2013

We Are Getting Pickled!

Remember last month I mentioned I was growing pickling cucumbers.
I'm finally getting enough  raw pickling cucumbers to process.

First I made some spears.
And then Jim ask that I make some slices because they are great on hamburgers.
I have been using Mrs. Wages Kosher Dill Pickle mix. I had to make a special trip to Walmart as my local Safeway and Bel Air did not carry the mix.  I am getting enough cucumbers for 4 pints at a time and I am using half a package of the mix with the suggested amounts of water and vinegar.
The spears are very zesty.
 Hopefully this weekend we will grill some hamburgers to try out the slices.


1 comment:

  1. Have you ever pickled lemon cucumbers? My SIL is going to have a bumper crop! Yours look tasty. I may look for that pickling mix. Every time I have ever tried pickles, they just don't have the right flavor.