Cherry Tomatoes

My friend Cheryl left us a wonderful surprise, some beautiful cherry tomatoes, at our front door yesterday that she had gotten at the farmers market that day.  I went searching for a recipe to do these delightful jewels justice. 

 I found a recipe by Tyler Florence with a blue cheese dressing.

1/4 c. crumbled blue cheese, I used Point Reyes

1/4 c. buttermilk, I used a scant 1/4 c. heavy cream with a tb. vinegar

1 tb. olive oil

1 tb. lemon juice

Salt and pepper

2 tbs. fresh chives

1 pint cherry tomatoes

Blend first 6 ingredients together using a fork to work in the blue cheese.
Add cherry tomatoes.

My goal is to get to the farmers market next week.

SPRING HAS SPRUNG!!!!!!